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Ingredients
- 10 克 純芝麻油
- 30 克 薑 ，去皮，切絲
- 300 克 莧菜 ，只取葉子
- 140 克 新鮮香菇 ，切片(約0.5公分)
- 30 克 水
- 20 克 枸杞 ，泡軟備用
- ½ 茶匙 鹽
- ¼ 茶匙 糖
- ⅛ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 254.7 kJ / 60.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.1 g
- Fat
- 2.8 g
- Fibre
- 4.2 g
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