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Ingredients
- 120 g de harina
- 70 g de aceite
- 270 g de leche
- 120 g de harina para hot-cakes
- 240 g de azúcar
- 3 huevos
- 1 cucharada de vainilla
- 200 g de chispas de chocolate
- Nutrition
- per 1 rebanada
- Calories
- 380 kcal / 1596 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 56 g
- Fibre
- 2 g
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