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Ingredients
- 60 g de chiles secos (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo
- 60 g de cebolla
- 500 g de jitomate en trozos
- 2 cubos de caldo
- 20 g de aceite (opcional)
- 10 g de vinagre de fruta
- 300 g de agua
- 1000 g de lomo de cerdo en cubos (5 x 5 cm)
- Nutrition
- per 1 porción
- Calories
- 412.8 kcal / 1727.2 kJ
- Protein
- 35 g
- Fat
- 26.3 g
- Carbohydrates
- 10.2 g
- Fibre
- 3.9 g
- Saturated Fat
- 7.9 g
- Sodium
- 98 mg
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