Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chiles secos, (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo
- 60 g de cebolla
- 500 g de jitomate, en trozos
- 2 cubos de caldo
- 20 g de aceite, (opcional)
- 10 g de vinagre de fruta
- 300 g de agua
- 1000 g de lomo de cerdo, en cubos (5 x 5 cm)
- Nutrition
- per 1 porción
- Calories
- 1727.2 kJ / 412.8 kcal
- Protein
- 35 g
- Carbohydrates
- 10.2 g
- Fat
- 26.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 3.9 g
- Sodium
- 98 mg
In Collections
Alternative recipes
Pollo con mole
1h
Salsa de chile de árbol
10min
Arroz a la mexicana
50min
Salpicón de res
40 Min
Res con almendras
40 Min
Albóndigas con jitomate al chipotle
1h
Tinga de pollo
30min
Pollo con mole de San Fernando
45min
Albóndigas en salsa de jitomate
45min
Bisteces a la mexicana
30min
Bistec de res en salsa de chipotle
30min
Cerdo entomatado
50min