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Ingredients
- 90 g de cebolla
- 20 g de cilantro fresco
- 15 g chile chilhuacle seco sin rabo (1 pieza)
- 1 diente de ajo pelado
- 30 g de aceite de oliva
- 450 g de carne de res para guisar cortada en cubos medianos
- 1 cdita de sal fina
- 840 g de frijoles negros cocidos (aprox. 540 g frijoles, 300 g caldo)
- 380 g de agua
- 160 g de puré de jitomate
- 5 g de cilantro fresco (1 rama)
- chicharrón de cerdo, cortado en tozos para servir
- limones cortados, para servir
- Nutrition
- per 1 porción
- Calories
- 210.5 kcal / 880.8 kJ
- Protein
- 15 g
- Fat
- 7 g
- Carbohydrates
- 23.9 g
- Fibre
- 9.7 g
- Saturated Fat
- 0.7 g
- Sodium
- 660.2 mg
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