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Folar do Algarve

Folar do Algarve
4.3 3 ratings
Prep. 25 min
Total 4 h
12 doses
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Ingredients

  • manteiga
    75 g
  • banha
    75 g
  • laranja só o sumo
    1
  • aguardente
    10 g
  • fermento de padeiro seco
    7 g
    20 g fermento de padeiro fresco
  • água
    90 g
  • farinha c/ fermento
    600 g
  • sal
    1 c. chá de
  • açúcar amarelo
    175 g
  • canela em pó
    15 g
  • manteiga amolecida
    50 g
  • Manteiga q.b. p/ untar

Difficulty

medium

Nutrition per 1 dose

Sodium 795.8 mg
Protein 6 g
Energy 1499.8 kJ / 358.5 kcal
Fat 12 g
Fibre 3.3 g
Saturated Fat 5.8 g
Carbohydrates 56.8 g

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Also featured in

Algarve - Receitas Bimby® 50 recipes
Portugal

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