Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de courge butternut, détaillée en cubes
- 400 g d'eau
- 70 g de beurre doux
- 130 - 150 g de sucre roux (voir "Conseil(s)")
- 2 œufs
- 220 g de bananes (2 bananes env.)
- 300 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- ½ c. à café de bicarbonate de sodium
- 1 c. à café d'épices à pain d'épices
- 60 g de cerneaux de noix, concassés
- 50 g de graines de courge
- Nutrition
- per 1 part
- Calories
- 1355.8 kJ / 323.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 41.2 g
- Fat
- 13.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.5 g
- Sodium
- 116 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Banana bread à la cannelle
1h 5 min
Pancakes épeautre-sarrasin-banane
25 min
Carrot cake
1h 30min
Muffins banane-framboise-coco
50 min
Banana bread aux dattes
1h 10 min
Banana bread
1u. 50min
Scones au son d'avoine
35 min
Banana bread aux cacahuètes et aux noix
55 min
Banana bread (sans gluten)
1h
Pancakes aux flocons d'avoine
45 min
Gâteau courge, pomme et flocons d'avoine
1h 15 min
Carrot-cake
1h