鑲蔬菜

No ratings

Prep. 25 min

Total 1 h 20 min

4 人份

Ingredients

櫛瓜 (約130克)
2 條
茄子 (約400克)
2 條
白洋蔥 (約120克)
2 顆
水
500 克
特級初榨橄欖油多備一些塗抹和烤前淋灑用
10 克
麵包粉
100 克
新鮮羅勒葉
10 片
蛋
1 顆
牛奶
20 克
鹽
½ 茶匙
黑胡椒粉
1 小撮

Difficulty

medium

Nutrition per 1 人份

Protein 9 g

Energy 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

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Taiwan

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