炒花椰菜

炒花椰菜

4.8 45 ratings
Prep. 15 min
Total 25 min
3 人份

Ingredients

  • 15 克
  • ,切絲
    15 克
  • ¼ 茶匙
  • 50 克
  • 綠花椰菜 ,切小朵(約2公分)
    300 克

Nutrition per 1 人份

Calories 75.3 kcal / 314.9 kJ
Protein 3.8 g
Fat 5.2 g
Carbohydrates 5 g
Fibre 3.2 g
Saturated Fat 0 g
Sodium 137.8 mg

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