
Devices & Accessories
炒花椰菜
Prep. 15 min
Total 25 min
3 人份
Ingredients
-
油15 克
-
薑 ,切絲15 克
-
鹽¼ 茶匙
-
水50 克
-
綠花椰菜 ,切小朵(約2公分)300 克
Nutrition per 1 人份
Calories
75.3 kcal /
314.9 kJ
Protein
3.8 g
Fat
5.2 g
Carbohydrates
5 g
Fibre
3.2 g
Saturated Fat
0 g
Sodium
137.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TM6 標準示範
13 Recipes
Taiwan
Taiwan