
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g pão partido em pedaços
- 500 g água
- 90 g azeite
- 150 g cebola
- 4 dentes de alho
- 100 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 456.6 kcal / 1910.4 kJ
- Protein
- 10.2 g
- Fat
- 25.2 g
- Carbohydrates
- 48.1 g
- Fibre
- 4.5 g
- Saturated Fat
- 3.8 g
- Sodium
- 1034.6 mg
Alternative recipes
Peixinhos da horta com molho de salsa
40 Min
Pudim vegetariano
1 Std.
Favas guisadas
50 Min
Arroz doce
1 Std.
Caldo de bacalhau
30 Min
Açordas de bacalhau e coentros com arroz de grelos
1 Std.
Açorda de tomatada com ovos escalfados
1 Std. 10 Min
Açorda alentejana de bacalhau
30 Min
Açorda de bacalhau com tomate
25 Min
Sopa alentejana
30 Min
Açorda de marisco
30 Min
Sopa de cação
40 Min