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Ingredients
- 10 g Ingwer geschält, in Scheiben (2 mm)
- 2 Knoblauchzehen
- 1 TL Salz
- 50 g Ghee (siehe Tipp)
- 1 Zwiebel halbiert
- ¼ TL Kurkuma, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- ½ TL Koriander, gemahlen
- ½ TL Garam Masala (siehe Tipp)
- 2 TL Paprikapulver edelsüss
- 1 TL Zucker
- 10 g Tomatenpurée
- 1 Dose gehackte Tomaten (400 g)
- 125 g Wasser
-
½
geh. TL Hühnerbouillon Paste
or ½ Hühnerbouillonwürfel (für 0,5 l) - 50 g Vollrahm
- 25 g Mandeln, gemahlen
- 500 g Chicken-Tikka (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 420 kcal / 1755 kJ
- Protein
- 38 g
- Fat
- 25 g
- Carbohydrates
- 11 g