Saltear carne de vaca em cubos (bem passado)
TM6

Saltear carne de vaca em cubos (bem passado)

4.9 (10 ratings)

Ingredients

  • 20 g azeite
    or 20 g óleo vegetal
  • 1 dente de alho
    or 20 g cebola cortada em lâminas
  • 250 g carne de vaca s/ nervos e s/ ossos, cortada em cubos (3 cm aprox.), seca com papel de cozinha

Nutrition
per 100 g
Calories
847.3 kJ / 202.5 kcal
Protein
21.7 g
Carbohydrates
0.5 g
Fat
12.7 g
Saturated Fat
3.1 g
Fibre
0 g
Sodium
79.4 mg

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