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Ingredients
Kavanozun Hazırlanması
- 180 g un
- 1 tk kabartma tozu
- 1 tk karbonat
- 1 tutam tuz
- 90 g esmer şeker (bk.çeşitlemeler)
- 90 g toz şeker
- 75 g yulaf ezmesi
- 150 - 200 g damla çikolata (bkz. öneriler)
Yulaflı Kurabiye Hazırlık ve Pişirme
- 80 g tereyağı parçalara bölünmüş (1-2 cm)
- 1 yumurta, büyük boy (63-73 gr)
- Nutrition
- per 20 porsiyon
- Calories
- 3048.4 kcal / 12754.7 kJ
- Protein
- 42.2 g
- Fat
- 111.8 g
- Carbohydrates
- 462.1 g
- Fibre
- 14.9 g
- Saturated Fat
- 65.9 g
- Sodium
- 2331.5 mg
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