Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g di burro a pezzi + q.b.
- 300 g di latte
-
20
g di lievito di birra fresco sbriciolato
or 2 cucchiaini di lievito di birra disidratato (8 g) - 20 - 60 g di zucchero
- 550 g di farina manitoba
- 1 ½ cucchiaini rasi di sale
- 1 uovo, leggermente sbattuto per spennellare
- Nutrition
- per 1 fetta
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Coppia ferrarese
1h
Pan Brioche
8 godz.
Baguette
4 godz.
Pane rustico
2 Std.
Pane alle olive
2 godz. 20 min
Pane tipo ciabatta
26 godz.
Preimpasto per pane
24h 30 min
Panini noci e uvetta (di Erica Liverani)
4 Std. 50 Min
Nodini mediterranei
3sa 50 dk
Pagnotta al rosmarino
3h 30min
Ciabattine veloci
3 Std. 10 Min
Mantovanine
2hod. 45min