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Ingredients
- 300 g de trozos de carne, sin nervios ni hueso
- 300 g de mezcla de verduras (p.ej. apio, zanahoria, cebolla, ajo, jitomate), en trozos
- 4 ramitas de hierbas de olor, frescas (p.ej. salvia, romero), sólo las hojas
- 1 diente de ajo pelado
- 150 g de sal gruesa
- 30 g de vino tinto
- 1 hoja de laurel seca
- 1 clavo de olor
- Nutrition
- per 500 gramos
- Calories
- 555.5 kcal / 2324 kJ
- Protein
- 73.8 g
- Fat
- 7.9 g
- Carbohydrates
- 43 g
- Fibre
- 16.7 g
- Saturated Fat
- 2.4 g
- Sodium
- 58984.3 mg
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