Cuisson du riz

Cuisson du riz

4.8 112 ratings
Prep. 5 min
Total 25 min
6 portions

Ingredients

  • d'eau
    1000 g
  • de sel
    1 - 1 ½ c. à café
  • d'huile d'olive (optional)
    20 g
    20 g de beurre
  • de riz à grain long (temps de cuisson: 12-16 minutes)
    50 - 350 g

Nutrition per 1 portion

Calories 205 kcal / 857 kJ
Protein 4 g
Fat 0 g
Carbohydrates 45 g
Fibre 1.2 g

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