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Ingredients
- 180 克 糖醋脆瓜 (含60克脆瓜湯汁)，將湯汁與脆瓜分開
- 15 克 蒜頭
- 10 克 油
- 350 克 豬粗絞肉
- 20 克 醬油膏
- 50 克 水
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 926.5 kJ / 221.7 kcal
- Protein
- 17 g
- Carbohydrates
- 3.1 g
- Fat
- 15.3 g
- Saturated Fat
- 54.3 g
- Fibre
- 0.3 g
- Sodium
- 254.2 mg
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