鱼籽虾滑酿秋葵

5.0 1 rating

Prep. 20 min

Total 35 min

4 人份

Ingredients

秋葵
12 - 14 根
虾仁吸干水分
300 克
盐
1 小撮
白胡椒粉
1 小撮
油
适量
水蒸煮用
500 克
蒸鱼豉油
适量
鱼籽装饰用
适量

Difficulty

medium

Nutrition per 1 人份

Sodium 469.9 mg

Protein 11.2 g

Energy 292.4 kJ / 69.9 kcal

Fat 0.9 g

Fibre 1.6 g

Saturated Fat 0.2 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

新春家宴 10 recipes
China

You might also like...

小炒脆莴笋

40 min

黄瓜焖鳝鱼

45 min

小炒黄牛肉

16 min

菜油炒土鸡

40 min

金不换炒花甲

9 min

白灼小管

18 min

椒麻清蒸小白鲳

28 min

青柠凤梨虾

No ratings

烤枫糖胡萝卜

45 min

牛肉软塔可

45 min

梅干菜烧土豆

45 min

肝腰合炒

55 min

Show all

Show all