Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g d'huile végétale
or 20 g d'huile d'olive - 70 g d'oignon jaune, coupé en deux, puis en lamelles (0.5 cm)
- 250 g de viande de bœuf, coupée en lanières (1 x 3-4 cm)
- Nutrition
- per 250 g
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 54.8 g
- Carbohydrates
- 6.8 g
- Fat
- 32.1 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 200.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rissoler 250 g de crevettes
15min
Dorer 250 g de poulet en lanières
15min
Dorer 250 g de porc en lanières
15min
Dorer du poivron rouge et des oignons avec des lanières de bœuf
25 min
Caraméliser 400-500 g d'oignons
50min
Dorer 200 g d'oignons
25 min
Dorer 250 g de bœuf en lanières
15min
Dorer 250 g de bœuf en cubes (à point)
15min
Dorer des oignons avec des lanières de porc
15min
Dorer 250 g de bœuf en cubes (bien cuit)
10 min
Dorer 250 g de poulet en cubes
15min
Dorer 250 g de porc en cubes
15min