Devices & Accessories
350 g sjalot kleuren
Prep. 10 min
Total 25 min
1 portie
Ingredients
-
10 g olijfolieolie10 g
-
boter zacht of half gezouten10 g
-
sjalot gehalveerd in de lengte350 g
Difficulty
easy
Nutrition per 1 portie
Sodium
45 mg
Protein
5 g
Energy
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hoge Temperaturen
13 recipes
Benelux
Benelux
You might also like...
Ras el Hanout
15min
Gekookte pasta TM7
20min
Baghrir (Marokkaanse duizendgatenpannenkoeken)
1h
Vloeibare runderbouillon
Nessuna valutazione
Tom Kha pasta
10min
Boter
10min
Miso Boter met gekonfijte Uien
25min
Zuurdesembrood door Atelier Roger
Nessuna valutazione
Visfumet
Nessuna valutazione
Champignonroomsaus
30min
Tempeh
Nessuna valutazione
Labneh kaas
Nessuna valutazione