Bolo de crepes com crème brulée

Bolo de crepes com crème brulée

4.4 10 ratings

Prep. 1 h

Total 2 h 30 min

10 doses

Ingredients

Crepes

manteiga mais q.b. p/ untar
90 g
leite
720 g
ovos
6
farinha
180 g
açúcar
85 g
sal
1 pitada de

Creme

ovo
1
amido de milho
10 g
açúcar
60 g
leite
240 g
natas c/ 35% de gordura bem frias
500 g
açúcar demerara
25 g

Difficulty

medium

Nutrition per 1 dose

Sodium 143.3 mg

Protein 11.5 g

Energy 2057.4 kJ / 491.7 kcal

Fat 33.2 g

Fibre 0.6 g

Saturated Fat 19.5 g

Carbohydrates 38.1 g

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Also featured in

Revista Novembro 2019 27 recipes
Portugal

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