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Bolo de crepes com crème brulée

Bolo de crepes com crème brulée
4.4 10 ratings
Prep. 1 h
Total 2 h 30 min
10 doses
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Ingredients

Crepes
  • manteiga mais q.b. p/ untar
    90 g
  • leite
    720 g
  • ovos
    6
  • farinha
    180 g
  • açúcar
    85 g
  • sal
    1 pitada de
Creme
  • ovo
    1
  • amido de milho
    10 g
  • açúcar
    60 g
  • leite
    240 g
  • natas c/ 35% de gordura bem frias
    500 g
  • açúcar demerara
    25 g

Difficulty

medium

Nutrition per 1 dose

Sodium 143.3 mg
Protein 11.5 g
Energy 2057.4 kJ / 491.7 kcal
Fat 33.2 g
Fibre 0.6 g
Saturated Fat 19.5 g
Carbohydrates 38.1 g

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Also featured in

Revista Novembro 2019 27 recipes
Portugal

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