Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Äpfel (z.B. Boskop), in Stücken
- 500 g Rotkohl, in Stücken
- 1 Zwiebel (60 g), halbiert
-
40
g Schmalz
or 40 g Butter - 1 Lorbeerblatt, getrocknet oder frisch
- 30 g Rotweinessig
- 30 g Zucker
- ½ TL Salz
- 1 Prise Piment
- 150 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Rotwein
- 2 Wacholderbeeren
- 50 g rotes Johannisbeergelee
- Nutrition
- per 1 Portion
- Calories
- 981 kJ / 235 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 11 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsensuppe
8 Std. 45 Min
Rahm-Spitzkohl mit Zitrone
35min
Rote Grütze
30min
Weißkohlsalat
2h 20min
Spargel mit Kartoffeln
50min
Stielmus-Untereinander
50min
Eierstich (Suppeneinlage)
15min
Apfelrotkohl aus dem Glas
1u. 20min
Eierstich
25min
Rotkohlsalat
2h 20min
Grünkohl mit Kartoffeln und Mettwürstchen
45min
Kartoffelklöße
25h