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Ingredients
- 250 g de pêches blanches, coupées en morceaux
- 250 g de lait demi-écrémé
- 60 g de sucre en poudre
- 6 glaçons
- Nutrition
- per 1 portion
- Calories
- 485 kJ / 114 kcal
- Protein
- 2 g
- Carbohydrates
- 24 g
- Fat
- 1 g
- Fibre
- 1 g
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