低溫豬里肌

低溫豬里肌

3.7 3 ratings
Prep. 10 min
Total 1 h 20 min
1 完整食譜

Ingredients

  • 黑胡椒粉
    1 小撮
  • ¼ 茶匙
  • 豬里肌肉 ,切成兩段(約6公分長)
    250 克
  • 1950 克
  • ,少許

Nutrition per 1 完整食譜

Calories 436.7 kcal / 1825.4 kJ
Protein 52.8 g
Fat 23.6 g
Carbohydrates 0 g
Saturated Fat 7.1 g
Sodium 297.9 mg

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