Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 克 水
- 100 克 茄子 ,切段(2 公分)
- 120 克 芽菜(绿豆芽)
- 70 克 包菜 ,切条
- 110 克 小白菜 ,修饰,横切一半
- 2 汤匙 日式酱油
- 2 汤匙 味醂
- 2 汤匙 冷压芝麻油
- 1 茶匙 麻油
- 1 汤匙 香烤芝麻 ,黑与白,装饰用
- Nutrition
- per 1 人份
- Calories
- 418 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 9 g
- Fibre
- 3 g