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豆腸炒花生

豆腸炒花生
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Prep. 10 min
Total 20 min
2 人份
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Ingredients

  • 黑麻油
    10 克
  • 薑 切片
    10 克
  • 乾香菇 (約6朵)，泡軟，去蒂頭，切丁
    15 克
  • 紅蘿蔔 去皮，切丁(約1公分)
    50 克
  • 素蠔油
    20 克
  • 水
    30 克
  • 白胡椒粉
    ¼ 茶匙
  • 豆腸 (油炸)，切塊(約2-3公分)
    200 克
  • 小黃瓜 切丁(約1公分)
    60 克
  • 罐頭花生 略沖洗去除湯汁
    40 克

Difficulty

easy

Nutrition per 1 人份

Sodium 657 mg
Protein 278.5 g
Energy 1324.1 kJ / 316.5 kcal
Fat 11.8 g
Fibre 8 g
Saturated Fat 5775.5 g
Carbohydrates 27.8 g

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