
Devices & Accessories
紅豆冰心粽
Prep. 30 min
Total 2 h 45 min
8 顆
Ingredients
-
水晶粉300 克
-
水850 克
-
水麥芽120 克
-
油1 茶匙
-
粽葉10 - 12 片
-
油 ,少許,刷油用
-
紅豆沙 (每20克分一小糰)120 克
Nutrition per 8 顆
Calories
2632.8 kcal /
11005 kJ
Protein
80.2 g
Fat
23.4 g
Carbohydrates
525.4 g
Fibre
15.8 g
Saturated Fat
0 g
Sodium
352.1 mg
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Taiwan
Taiwan