花枝丸

花枝丸

2.5 2 ratings
Prep. 30 min
Total 2 h
25 顆

Ingredients

  • 花枝 ,去除內臟
    500 克
  • 10 克
  • 豬板油 ,切丁(約1公分)
    50 克
  • 日本太白粉 (馬鈴薯澱粉)
    150 克
  • ½ 茶匙
  • 1 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 米酒
    10 克
  • 1500 克

Nutrition per 25 顆

Calories 838.6 kcal / 3505.5 kJ
Protein 61.1 g
Fat 52.8 g
Carbohydrates 44.5 g
Fibre 1.1 g
Saturated Fat 1020.7 g
Sodium 1261.5 mg

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