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Ingredients
- 200 g Schinkenwürfel, mager
- 400 g Porree, in Ringen (5 mm)
- 20 g Öl
- 30 g Mehl
- 500 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- 2 Prisen Pfeffer
- 1 TL Majoran
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1002 kJ / 239 kcal
- Protein
- 16 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 2.4 g
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