Currywurst

Currywurst

4.5 5.3K ratings
Prep. 5 min
Total 20 min
2 Portionen

Ingredients

  • Öl
    10 g
  • Bratwurst fein, gebrüht (siehe Tipp), in Scheiben (1 cm),
    300 g
    300 g Krakauer, in Scheiben (1 cm)
  • Wasser
    50 g
  • Ketchup
    150 g
  • Curry und etwas mehr zum Bestreuen
    1 TL
  • Paprika rosenscharf
    ¼ TL
  • Honig
    10 g
    10 g Zucker

Nutrition per 1 Portion

Calories 577 kcal / 2416 kJ
Protein 24 g
Fat 44 g
Carbohydrates 22 g
Fibre 0.8 g

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