Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva
- 150 g de cebolla en trozos
- 50 g de puerro
- 50 g de pimiento rojo
- 100 g de pimiento verde en trozos
- 4 dientes de ajo
- 1 cucharadita de pimentón picante
- 200 g de tomate troceado en conserva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 500 - 600 g de callos cocidos y escurridos
- 330 g de caldo de carne
- 400 g de garbanzos cocidos (en conserva) (lavados y escurridos)
- Nutrition
- per 1 ración
- Calories
- 791 kJ / 189 kcal
- Protein
- 7.06 g
- Carbohydrates
- 17.29 g
- Fat
- 10.21 g
- Fibre
- 8.45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas con costillas adobadas y verduras
2h 50min
Callos a la madrileña
1h 50min
Garbanzos con oreja
1h 15min
Judiones de la Granja con oreja
30min
Judías blancas con costillas
45min
Callos a la asturiana
1h 20min
Patatas mare nostrum
1h
Oreja a la madrileña (Madrid)
1h 10min
Patatas guisadas con gambones
1h
Arroz con conejo
1h 15min
Callos a la asturiana (Cocción lenta)
18 godz. 30 min
Patatas guisadas con huevos
45min