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Ingredients
- 150 g queijo emmental
- 360 g água
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- 30 g azeite, mais q.b. p/ pincelar
- 100 g cebola
- 2 dentes de alho
- 200 g tomate em pedaços
- 1 pitada de pimenta
- 1 c. chá de orégãos
- 200 g chouriço s/ pele cortado em rodelas
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1119 kJ / 267 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 14 g
- Fibre
- 2 g
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