Magdalenas de chocolate y dátiles

Magdalenas de chocolate y dátiles

4.0 32 ratings
Prep. 10 min
Total 45 min
12 unidades

Ingredients

  • 150 g de chocolate negro para postres en trozos
  • 90 g de dátiles sin hueso
  • 2 huevos
  • 100 g de mantequilla a temperatura ambiente
  • 125 g de azúcar
  • 200 g de harina de repostería
  • 1 cucharadita de polvo de hornear
  • 40 g de zumo de limón
  • 30 g de piñones

Difficulty

easy


Nutrition per 1 unidad

Protein 4.44 g
Calories 1171 kJ / 280 kcal
Fat 14.41 g
Fibre 2.9 g
Carbohydrates 33.09 g

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