紅棗牛蒡鮮菇湯

紅棗牛蒡鮮菇湯

No ratings
Prep. 10 min
Total 35 min
2 人份

Ingredients

  • 去籽紅棗 ,洗淨,瀝乾
    5 顆
  • 嫩薑 ,切片
    15 克
  • 牛蒡 ,去皮,切塊(約2公分)
    100 克
  • 1000 克
  • 玉米 ,切段(約2公分)
    150 克
  • 新鮮綜合菇類 ,去根部,切段
    100 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 148.2 kcal / 619.9 kJ
Protein 5.1 g
Fat 2.1 g
Carbohydrates 29.2 g
Fibre 7.3 g
Saturated Fat 29.2 g
Sodium 183.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...