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通草鱸魚湯

通草鱸魚湯
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Prep. 10 min
Total 1 h 35 min
2 人份
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Ingredients

  • 水
    1000 克
  • 通草 (約1把量)，洗淨，瀝乾
    10 克
  • 嫩薑 切片
    15 克
  • 鱸魚 去除魚鱗與內臟，輪切(約4公分)
    450 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 344.3 mg
Protein 41 g
Energy 929.2 kJ / 222.1 kcal
Fat 5.2 g
Fibre 0.1 g
Saturated Fat 66.9 g
Carbohydrates 0.6 g

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