通草鱸魚湯

通草鱸魚湯

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Prep. 10 min
Total 1 h 35 min
2 人份

Ingredients

  • 1000 克
  • 通草 (約1把量),洗淨,瀝乾
    10 克
  • 嫩薑 ,切片
    15 克
  • 鱸魚 ,去除魚鱗與內臟,輪切(約4公分)
    450 克
  • ¼ 茶匙

Nutrition per 1 人份

Calories 222.1 kcal / 929.2 kJ
Protein 41 g
Fat 5.2 g
Carbohydrates 0.6 g
Fibre 0.1 g
Saturated Fat 66.9 g
Sodium 344.3 mg

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