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Ingredients
- 500 g beringela cortada em rodelas finas
- Sal grosso q.b. p/ polvilhar
- 100 g vinagre de vinho tinto
- 100 g água
- 200 g azeite, mais q.b. p/ cobrir
- 1 ½ c. chá de orégãos
- 1 malagueta cortada em pedaços
- 1 c. chá de pimenta preta em grão
- 100 g queijo feta cortado em cubos
- Nutrition
- per 100 g
- Calories
- 0 kJ / 226 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Fibre
- 0 g
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