Rolo de borrego recheado e ervilhas

Rolo de borrego recheado e ervilhas

4.5 2 ratings
Prep. 20 min
Total 1 h 45 min
8 doses

Ingredients

  • perna de borrego s/ osso cortada em lençol
    1500 g
  • sal
    3 c. chá de
  • Pimenta q.b.
  • salva fresca
    2 folhas de
  • coentros
    20 g
  • salsa
    20 g
  • hortelã só as folhas
    20 g
  • alho
    6 dentes de
  • azeite mais q.b. p/ regar
    130 g
  • limões
    2
  • chalota
    90 g
  • ervilhas
    1000 g
  • vinho branco
    50 g
  • queijo mascarpone
    200 g
  • mostarda
    20 g

Nutrition per 1 dose

Calories 528 kcal / 2208 kJ
Protein 42 g
Fat 33 g
Carbohydrates 13 g
Fibre 7 g

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