Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g oliwy z oliwek
- 500 g czerwonej cebuli, pokrojonej w piórka
- 10 g czerwonej papryczki chili, świeżej, bez gniazd nasiennych, pokrojonej w paski
- 200 g brązowego cukru
- 1 łyżeczka soli
- 200 g czerwonego octu winnego
- Nutrition
- per 1 porcję
- Calories
- 511.7 kJ / 122.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 24.4 g
- Fat
- 2.5 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.9 g
- Sodium
- 241.9 mg
In Collections
Alternative recipes
Chutney z mango
40 dk
Szarpana wieprzowina
4u. 15min
Tapenada z zielonych oliwek
10 dk
Salsa z pieczonej papryki i śliwek
1h 30min
Tapenada
5 dk
Konfitura z czerwonej cebuli
40 dk
Dymny sos whisky
20 dk
Pasta ajvar z papryki i bakłażana
1h 5min
Pasta baba ganoush z kminem rzymskim
1sa 40 dk
Chutney BBQ z whisky
1u. 35min
Chutney śliwkowy
1sa
Sos barbecue z whisky
50min