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Ingredients
- 50 g Kartoffeln in Stücken
- 60 g Möhren in Stücken
- 40 g Kohlrabi in Stücken
- 40 g Porree in dünnen Ringen
- 400 g Wasser
- 1 etwas Feldsalat (1 Hand voll)
- 1 TL Rapsöl (4 g)
- 1 TL Petersilie gehackt
- Nutrition
- per 1 Portion
- Calories
- 115 kcal / 479 kJ
- Protein
- 4 g
- Fat
- 4 g
- Carbohydrates
- 14 g
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