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Ingredients
- 10 g de jengibre, pelado y cortado en trozos
- 4 peras, peladas, descorazonadas y cortadas en trozos
- 1 limón amarillo, sólo el jugo
- 20 g de azúcar morena
- 2 cdita de vainilla
- 200 g de zarzamoras
- 300 g de leche
- 200 g de media crema
- 75 g de azúcar refinada
- 3 yemas de huevo
- 8 rebanadas de pan brioche
- 50 g de mantequilla sin sal
- azúcar glass, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 3138 kJ / 750 kcal
- Protein
- 13 g
- Carbohydrates
- 87 g
- Fat
- 39 g
- Fibre
- 6 g
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