Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 450 g Dinkelmehl Type 630
- ½ Würfel Hefe (20 g)
- 320 g Wasser
- 1 ½ TL Salz
- 1 Prise Zucker
- 100 g Schinkenwürfel
- 4 Frühlingszwiebeln, 2 davon in Stücken und 2 in feinen Ringen
- 300 g Schmand
- 1 TL Kräutersalz
- ½ TL Pfeffer
- 100 g Trauben, kernlos, halbiert
- Nutrition
- per 1 Stück
- Calories
- 864 kJ / 206 kcal
- Protein
- 8 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 2.7 g
Alternative recipes
Stachelbeer-Streuseltaler
1h 45min
Käse-Salat
15 Min
Rhabarber-Streusel-Kuchen
2小时 25 分钟
Eierschecke
7h
Feta-Grill-Pfännchen
25 Min
Bloody-Mary-Salat
20 menit
Rhabarber-Eistee
50min
Soljanka
45 Min
Sächsische Quarkkeulchen
3 Std.
Käseecken zum Zupfen
1 Std. 50 Min
DDR - Soljanka
1h
Würzfleisch (Ragout fin)
1h