Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Milch
- 2 Eier
- 150 g Butter, weich, in Stücken
- 1 Würfel Hefe (40 g)
- 190 g Zucker
- 1 Prise Salz
- 500 g Mehl und etwas mehr zum Bearbeiten
- 500 g Quark, 40% Fett
- 3 Eigelb
- 1 Pck. Vanillepuddingpulver
- 30 g Vanillezucker, selbst gemacht
- 1 - 2 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1366 kJ / 326 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Okroschka (Kalte Suppe)
1h 10min
Piroschki mit Möhren-Füllung
4h 10min
Oliviersalat
3h
St. Petersburg - Joschiki
2h 55min
Pirog mit Weißkohl-Kräuter-Füllung
2 Std.
Mohn-Aprikosen-Kranz
1h 30min
Scharlotka
2 Std.
Gefüllte Blinis
55min
Tschebureki
1h 20min
Oladji – kleine Buchweizenpfannkuchen
30min
Kreppel
1h
Pelmeni mit Meerrettich-Dip
1h 45min