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Bombons recheados

Bombons recheados
5.0 4 ratings
Prep. 30 min
Total 1 h 25 min
12 unidades
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Ingredients

Recheio
  • caramelos
    135 g
  • natas
    50 g
  • amendoim torrado
    75 g
Chocolate
  • chocolate p/ culinária partido em pedaços
    300 g

Difficulty

medium

Nutrition per 1 unidade

Protein 3 g
Energy 876 kJ / 209 kcal
Fat 12 g
Fibre 4 g
Carbohydrates 22 g

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Also featured in

Revista novembro 2018 27 recipes
Portugal

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