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Bombons de caramelo

Bombons de caramelo
4.6 5 ratings
Prep. 40 min
Total 2 h
20 unidades
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Ingredients

Recheio de caramelo
  • açúcar mascavado
    100 g
  • manteiga
    100 g
  • natas c/ 35% de gordura
    100 g
  • caramelo líquido
    20 g
  • sumo de limão
    1 c. chá de
Bombons
  • chocolate de leite partido em pedaços
    250 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 16.2 mg
Protein 1.2 g
Energy 597.7 kJ / 142.9 kcal
Fat 9.7 g
Fibre 0.4 g
Saturated Fat 6.1 g
Carbohydrates 13.3 g

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Also featured in

Chocolate 59 recipes
Portugal
Chocolate 59 recipes
Portugal

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