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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1220 g de agua
- 300 g de calabaza amarilla de Castilla, en cubos (2 cm)
- 1 cda de aceite de oliva extra virgen
- ½ - 1 cdita de sal gruesa, al gusto
- 2 pizcas pimienta negra molida
- 30 g echalot
- 100 g de tocino ahumado rebanado, en trozos (1 cm)
- 40 g de mantequilla sin sal
- 320 g de arroz arborio
- 60 g vino blanco seco
- 1 cda de caldo de verduras, en cubo o pasta
-
60
g de chícharos congelados
or 60 g de chícharos sin vaina - hojas de perejil fresco, para decorar
- Nutrition
- per 1 porción
- Calories
- 1452 kJ / 345 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 12 g
- Fibre
- 2 g
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