Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chiles secos, (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo, pelado
- 60 g de cebolla
- 500 g de jitomate, en trozos
- 2 cubos de caldo de res
- 20 g de aceite, (opcional)
- 10 g de vinagre de manzana
- 300 g de agua
- 1000 g de lomo de cerdo, en cubos (5 x 5 cm)
- 2 cditas de sal, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1746.1 kJ / 417.3 kcal
- Protein
- 35.5 g
- Carbohydrates
- 10.6 g
- Fat
- 26.4 g
- Saturated Fat
- 8 g
- Fibre
- 3.9 g
- Sodium
- 893.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Picadillo con rajas
25min
Picadillo
25min
Carne en su jugo, estilo Jalisco
30min
Tinga de pollo TM6
30min
Salpicón de res
1 godz.
Pozole Rojo
1 godz. 30 min
Tinga de pollo (500 g) - Demo presentadores
30min
Bisteces a la mexicana
30min
Bisteces con papas en pasilla
1 godz. 15 min
Birria de res estilo Jalisco
1h 45min
Pollo con mole verde
1 godz.
Pollo con mole TM6
1 godz.