Compatible versions
Crepas sin gluten rellenas de crema de almendras, pistaches e higos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de pistaches descascarillados sin sal
Crema de almendras
- 100 g de almendras
- 120 g de leche de almendras
- 25 g de miel
Crepas
- 30 g de tapioca
- 100 g de arroz
- 2 huevos
- 430 g de leche de almendras
- 1 cdita de vainilla
- higos, para decorar
- miel, al gusto para decorar
- Nutrition
- per 1 porción
- Calories
- 2041.2 kJ / 486 kcal
- Protein
- 14.3 g
- Carbohydrates
- 44.5 g
- Fat
- 31 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Latte de cúrcuma
15min
Panqué de plátano (vegano y sin gluten)
1h 30min
Aderezo de jengibre y naranja
5min
Pan de caja sin gluten
2h
Dulce de leche sin lácteos
20min
Huevos medios
25 min
Cereal de canela
1h
Leche de almendra para despechar
48h 15min
Ensalada César vegana
10min
Hot-cakes veganos
20min
Hot cakes de quinoa
25 min
Hot cakes de avena y chía
25 min