Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
- 1200 g de agua
- 200 g de cebolla
- 40 g de aceite de oliva
- 60 - 80 g de queso parmesano rallado
- 2 - 3 cucharadas de perejil fresco picado
- 200 g de mozzarella de barra cortada en dados de 2 cm.
- 50 - 60 g de harina
- 3 huevos batidos
- 100 g de pan rallado
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2466 kJ / 590 kcal
- Protein
- 21.1 g
- Carbohydrates
- 59.1 g
- Fat
- 29.9 g
- Saturated Fat
- 8.7 g
- Fibre
- 2 g
- Sodium
- 766.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de maíz
45min
Croissant de brioche y hojaldre bicolor
5h
Pan rápido sin horno para bocadillos
1 Std.
Ñoquis de calabaza al queso taleggio
1 Std. 10 Min
Ñoquis de patata
50min
Sorrentinos con salsa cremosa de tomate
1h 45min
Tartaletas de queso soufflé
35min
Empanadas criollas
3 Std.
Pastel de carne y patata (Hachis Parmentier)
50min
Empanadillas de maíz (empanadas de humita)
2 Std. 30 Min
Croquetas de arroz con parmesano
1 Std.
Tortas fritas
1 godz. 5 min