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Ingredients
- 200 克 腊肉 ，选用湖南腊肉，切片
- 100 克 腊八豆
- 25 克 菜籽油
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1062 kcal / 4443.5 kJ
- Protein
- 23.4 g
- Fat
- 102.5 g
- Carbohydrates
- 10.4 g
- Fibre
- 0 g
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