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Ingredients
- 250 g witte chocolade, in stukken of callets
- 1 tl vanillepasta
- 1 snuifje zout
- 3 el gedroogde veenbessen
- 3 el ongezouten, gepelde pistachenoten
- 1 snuifje Himalaya zout
- 1 snuifje gemalen kaneel
- Nutrition
- per 1 stuk
- Calories
- 339 kJ / 81 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Fibre
- 0 g
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