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Ingredients
- 1 顆 大白菜 (約800克)，切塊(約3-4公分)
- 20 克 鹽
- 200 克 紅蘿蔔 ，去皮，切塊(約3公分)
- 5 克 香油
- 70 克 糖
- 90 克 米醋
- 4 塊 豆腐乳 (約60克)
- 20 克 蒜頭
- 30 克 新鮮紅辣椒 ，切段(約4公分)
- Nutrition
- per 6 人份
- Calories
- 5020.5 kJ / 1201 kcal
- Protein
- 42.2 g
- Carbohydrates
- 254.2 g
- Fat
- 7.2 g
- Fibre
- 14.6 g
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